Porkslap

Porkslap Pale Ale is brewed by Butternuts in Garrattsville, NY. I first had this beer back in 2007 at a NYC beer festival. I hadn’t heard of the brewery back then and I loved it so much that the man at the table let me sneak a couple unopened cans home with me. I’d say it still holds up to this day as an easy drinking session beer (4.3% ABV) with a tiny hint of spice to it. 

Monkeynaut

This citrusy and piney IPA is brewed by Straight to Ale in Huntsville, Alabama. I loved the hints of floral and grapefruit notes towards the end of this beer that left my tastebuds saying, “mmm delicious!” This was one of my top IPAs last month, I went through the 6-pack quickly! So thank you, brave primates, for space exploration and great tasting beers. Humankind wouldn’t be where we are today without your sacrifices. 
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#9 

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Easily taken on a hike in the mountains or enjoyed on the beach, I love the crisp and semi-fruity flavor of this “not quite pale ale” in the summertime. Brewed by Magic Hat in Vermont.

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